New texturing agents

New Texturing Agents for food preparations

Texturing agents are key elements of high added value innovative food preparations. Despite the interest of the food industry, only a few texturing macromolecules are presently available on the market. This limits the possibilities of new attractive textures for the consumer and makes differentiation difficult to achieve.

At BioFilm Control we have developed the technology that will make the difference:

We can screen numerous bacterial strains in order to identify the most promising exo-polysaccharide producers in terms of quantitative and qualitative aspects.

We offer an expanding library of already identified texturing compounds bases on polysaccharides obtains from GAS bacterial strains.

Thanks to our unique technological offers, we are discovering new texturing agents that will enable astonishing textures and open the route to new products with a potential to be marketed at premium prices.
Learn more about how our products and service can accompany your quest of performance,